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Where/What We Ate > Where/What We Ate (6) > Khmer Sampler platter at FCC Hotel

This is the traditional food of the region, which was all amazing.  Included on this was sauteed duck, fried spring rolls, fish in coconut milk wrapped in a banana leaf, smokey beef, rice, and curried vegetables.  This was a wonderful introduction to the delicacies and cooking style of the region.

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