Where/What We Ate > Where/What We Ate (6)
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The Blue Pumpkin, Siem Reap
This place was recommended by Jennathon as a favorite spot to hang out, eat and access the free wifi. The vibe there is very relaxed and cool with a long bed-like thingy extending the length of the restaurant, the food is decent, and the internet went in waves. We couldn't get enough of their spring rolls though, ordering it two days in a row.
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Khmer Sampler platter at FCC Hotel
This is the traditional food of the region, which was all amazing. Included on this was sauteed duck, fried spring rolls, fish in coconut milk wrapped in a banana leaf, smokey beef, rice, and curried vegetables. This was a wonderful introduction to the delicacies and cooking style of the region.
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Viva Tex Mex
Located in the heart of town, we were kind of in the mood for some margaritas and a quesadilla. A pitcher of maragaritas and a quesdailla and fajitas was about $10 -- not too bad. This place is more about the scene and less about the food. I guess that's what you get for trying to eat Mexican in Cambodia!
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Le Grand Cafe -- Siem Reap
After drinking our fill of margaritas at Viva, we headed across the street to this famous restaurant in town for an amazing dessert of ice cream piled high. Obviously, we're not exerting the most wil-power on this trip!