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Where/What We Ate > Where/What We Ate (31) > Tofu Stew, Ahi Sashimi and Seaweed Salad - Our First Meal in Japan

There will be no way to document the name of the restaurants we eat in, since there is no English anywhere.  This place was a little hole in the wall in Ginza.  The tofu stew was unique to me, and the ahi so fresh and delicious.