We were so excited to finally get to try Laotian food, and we weren't disappointed with this spread of authentic dishes including chicken casserole in coconut milk with vegetable (tasted almost like a Thai chicken curry), fried dried river moss topped with sesame seed served with chutney, steamed fish in a banana leaf that tasted a lot like gefilte fish, stir fry beef with very thick noodles, and sticky rice.  We loved every single bite of it all!

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