Chef Bauer, in his strong French accent, really new how to work the room -- we were very impressed by his personable quality, checking in with us throughout the meal.  He also was nice enough to give us a delcious sardine dish on the house, when they were out of the asparagus we ordered.  Not only that, but when we couldn't decide on a dessert, he made a sampler plate for us, including a starter of marzipan covered in chocolate sauce.  This was our best meal of the trip so far.  Beautiful restaurant, superb service, and absolutely unique and delicious food!

Ambience: 9.5/10  Food: 10/10  (our first 10!!!)

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