Fire -- only open twice a week, serving up any type of food grilled

The restaurant is on the beach, with a live band playing -- it's a gorgeous setting, and the food was quite good. Our only complaint is that for some strange reason the $40 bottle of wine we ordered, accidentally got confused with a $120 bottle, so we got hit with $240 worth of a wine bill on this meal -- both wines were the same label, year, region, just a different grape -- oops!

The assortment of grilled delights including pork, lamb, a fillet, and reef-fish

Fish Restauran in the background -- we were at the cocktail lounge

This was literally overlooking the water, not more then 3 feet in front of us.  The live DJ mixing was a very nice touch, while we lounged on these comfy cushions.

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$60 plate of sushi that we thought could've been a little larger for that price

Sipping Vesper Vodka Martini's looking out on the most amazing setting

Kitchen Restaurant -- where we eat breakfast each morning

They also serve lunch and dinner -- they have delicious food.

I loved the long curtains and privacy of the booths

Figs wrapped in proscuitto

Baracuda and snapper we caught during night fishing

The chef prepared snapper sashimi for us with our catch

Whole grilled baracuda was delicious -- had never eaten this before

Can you tell he enjoyed it -- not a piece of meat left on the fish

Whole roast pig at Fire restaurant

Loading up on all the buffet goodies at Fire Restaurant

Roasting marshmellows in the bonfire

Red snapper and jobfish catches on our second night fishing trip

A humongous plate of jobfish (white snapper) sashimi that we shared with others

Hawkes Bay wine our last night in honor of Judy and Dan, who live there

The "last supper" at Fish restaurant

Our catches of red and white snapper prepared by the chef -- delicious!!!!