We were very proud of ourselves that we tackled this non-English menu restaurant - it can be intimidating at times.  Anyway, we were familiar with shabu-shabu, a favorite of ours from home, and this Japanese stuff was delicious.  We splurged for one order of the "good meat" - this basically means a lot of fat marbling in the pieces, so when you cook it in the hot broth water it curls into the most gorgeous and tasty piece of flesh you could imagine.  We stuffed ourselves sick in this joint!